Ingredient:

8 slices tempeh
150 gr chopped meat
2 white eggs
4 tbsp margarine

Sauce:

1 onion
1 celery
garlic
1/4 tsp pepper powder
1 tbsp sweet soy sauce
1 tsp sesame oil
salt

Direction:

Steam tempeh and mash them

Cook chopped meat until dry

Chop onion and garlic, and slice celery

Put all sauce ingredient, tempeh and meat in a bowl

Mix them

Make rounds of 3mm thick and 7cm diameter

Beat white eggs, and dip the rounds into it

Fry them with margarine

The Book of Tempeh
by: William Shurtleff

"..It has both modern and traditional Indonesian methods of producing Tempeh, along with an explanation of how to make Tempeh on a large scale. There are instructions for making not only Soy, but many other kinds of tempeh, along with explanations of how to use it in Western and Eastern cooking. (and tips on basic indonesian cooking)..."
 

The Tempeh Cookbook
by: Dorothy R. Bates

"If you want to make tempeh even tastier than it is already - this is your book."

Discover tasty new ways to use this unique cultured soy product, a staple food in Indonesia for centuries!

Tempting Tempeh
by: Emily Clark

Tempting Tempeh will help you discover and experiment with this cholesterol-free source of protein and omega-3. Recipes range from simple twenty minute meals to more complicated dishes that will have the whole family asking where s the tempeh?

New Soy Cookbook
by: Lorna Sass

"...This book not only offers an excellent introduction to the wide variety of soy products available, it also contains some of the tastiest recipes my wife and I have ever come..."