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Prebiotic
are the nourishment the probiotic bacteria need to grow and colonize the
bowels. Or you can call prebiotic as the nutrients that feed probiotic,
or good bacteria in your
gut, whose job is maintaining a healthy balance in your system.
The Benefits
of Prebiotic
By nourishing
probiotics or good bacteria in your gut, prebiotic will increase the
number and activities of bifidobacteria and lactic acid bacteria (LAB),
which at the end will increase your immune and digestion system, besides
many other health
benefits of probiotics.
Prebiotic
Food
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Prebiotic food
is non-digestible food ingredients (complex carbohydrate) that
beneficially affect the good bacteria or probiotic. The most common
kind of prebiotic is fructo-oligosaccharide (FOS). FOS is composed
of glucose-terminated fructose chains of 3 to 5 units in length.
This complex carbohydrate is found in certain foods such as bananas,
wheat, honey, onions, and tomatoes. Unlike probiotic bacteria,
prebiotic carbohydrates are not destroyed when cooked.
The most
common prebiotic source is soybeans, however prebiotic could also be
found in unrefined wheat, oat, barley, Jerusalem artichokes, berries
and asparagus. Prebiotic oligosaccharides may also be added to
processed foods. |
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So, probiotic AND
prebiotic, when the two of them build a symbiotic relationship, you will
get many healthy benefits for you and your entire family !
What are you
waiting for ? Provide prebiotic and probiotic in your daily meals. Find
here how to serve probiotic & prebiotic meals for
your family.
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